shewing the Nature & Use of them, either for Meat or Medicine
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Table Of Contents
Of Lemmons

Lemon Salad (Preserved Lemon Rind)



Sweet Bags to Lay Among Linen
Medicines made of Lemmons
To Remove Facial Spots or Red Pimples
A Very Good Medicine for the Stone
To Roast a Shoulder of Mutton with Lemons
To Boil a Capon with Oranges and Lemons
A Lemon Salad
Of Quinces
The Best Way to Preserve Quinces
A Special Reminder When Preparing Quinces
To Pickle Quinces
To Make Quince Cakes
To Make Printed Quidony of Quinces
Of Roses
To Make Sweet Bags for Storing Linen
A Very Good Poultice for Swollen, Inflamed Areas (Not Broken), to Ease Pain
To Make a Sweet Cake, and With It a Very Sweet Water
Oil of Roses
Syrup of Roses
A Conserve of Roses
To Preserve Roses (or Any Other Flowers)
Of Barbaries
How to Preserve Barberries
To Keep Barberries for Garnishing Meat
Conserve of Barberries
Of Almonds
To Make Almond Biscate
To Make Almond Milk
An Approved Medicine for the Running of the Reins
Oil of Almonds
A Barley Cream to Encourage Sleep, or Almond Milk
An Ointment to Kill Worms in Little Children
To Make the Best White Puddings
An Almond Caudle
To Make Fine White Leach of Almonds
To Make Almond Butter
To Make Almond Cakes
To Make Paste of Almonds
To Make a Marchpane
To Make White Broth with Almonds
Of Strawberries
A Tart of Strawberries
Of Hartichoakes
How to Make an Artichoke Pie
To Keep Artichokes for the Whole Year
To Preserve Artichokes
To Make a Maid Dish of Artichokes
Of Medicines
An Excellent Salve for Aches Caused by Cold
To Drive an Ague (Cold‑Ache) Out of Any Place
For Ague (Chill/Fever Fits) in Children or Pregnant Women
To Strengthen a Weak or Diseased Back
For Pain or Ache in the Back
For Sudden Bleeding at the Nose
A Medicine for Burns or Scalds
For Canker in Women’s Breasts
For Canker in the Mouth
To Make a Tooth Fall Out on Its Own
To Take Away the Cause of Tooth Pain
For a Consumption
An Excellent Medicine for a Lung Cough
Of Violets
The Use of Oil of Violets
The Syrup of Violets
The Use of Conserve of Violets and Cowslips
To Make Paste of Violets, or Any Kind of Flowers
Powder of Violets
A Good Plaster for Strangury
A Medicine for Sore, Bloodshot, and Rheumatic Eyes
A Glister to Open and Loosen the Body When Constipated
To Cleanse the Head and Ease Headache
A Medicine That Has Healed Old Sores on the Legs
An Ointment for a Rupture
A Barley Water to Purge the Lungs of All Diseases
To Treat “Diseases of the Mother”
To Kill Warts — An Approved Remedy
For the Piles
A Medicine for the Piles
A Diet for a Patient with Ulcers or Wounds That Do Not Heal Easily
Of Cowslips
Oil of Cowslips
The Use of Oil of Wormwood and Oil of Mint
Syrup of Cowslips
To Keep Cowslips for Salads
To Conserve Cowslips
To Preserve All Kinds of Flowers in Spanish Candy, in Wedges
A Remedy to Break and Heal Sore Breasts
A Remedy That Has Helped Some with Dropsy After Physicians Gave Them Up
A Special Remedy for All Kinds of Poison
Doctor Lewin’s Rose Ointment
Of Beanes
To Keep Humours from Flowing to the Eyes
To Dissolve the Stone
Unguentum Sanativum
A Cerecloth for All Aches
An Ointment for Use at Any Time of Year
An Ointment for Sciatica
A Water to Drive Away Any Infection
An Excellent Conserve for the Stomach
An Ointment for Any Wound or Sore
An Excellent Ointment for Any Bruise or Ache
A Plaster for a Boil or Pustule
An Approved Good Drink for the Plague
For Rheum in the Gums or Teeth
For Haemorrhoids
An Approved Medicine for Dropsy
A Powder for Wounds
An Approved Medicine for Green Sickness
A Medicine for Pleurisy, Stitch, or Wind in Any Part of the Body
An Approved Medicine for Gout in the Feet
For Someone Who Cannot Pass Urine
To Kill Ringworm and the Heat It Causes
A Water for All Wounds and Cankers
For a Swelling that Comes Suddenly in a Person’s Limbs
Of Apricocks
To Dry Apricots
Clear Cakes of Quinces or Apricots
The Best Way to Preserve Apricots
Of Lillies
The Use of Oil of Lilies
To Candy All Kinds of Flowers as They Grow, With Their Stalks On
To Make Rock Candy on Spices, Flowers, and Roots
The Candy Sucket for Green Ginger, Lettuce, and Flowers
Of Grapes
Syrupe Gresta, or Syrup of Unripe Grapes
Of Purges
A Purge to Drive Out the French Pox Before Using the Ointment
The Ointment for the French Pox
Where to Anoint for the French Pox
For Pain in the Ears or Deafness
Of Marigolds
A Very Good Plaster to Heal and Dry Up a Sore or Cut Quickly
The Use of Conserve of Marigolds
Of Cherries
A Way to Dry Cherries
How to Preserve Cherries
To Make All Manner of Fruit Tarts
To Make a Closed Tart of Cherries
To Make Fine Pippin Tarts
To Make a Tart of Butter and Eggs
Of Goose-Berries
To Keep Gooseberries
The Best Way to Preserve Gooseberries
Of Plums
The Best Way to Dry Plums
To Preserve Damsons
To Preserve Bullaces as Green as Grass
To Preserve Pears, Pare‑Plums, and Plums
Of Medlers
To Preserve Medlars
To Make a Tart of Medlars
Of Cucumbers
How to keep Cucumbers.
To Keep Boiled Cucumbers
To Pickle Cucumbers to Keep All Year
Of Cookery
To Make Snow
To Make Spiced Bread
To Make Cracknels
To Make Veal‑Tooths, or “Olives”
To Make a Barley Cream to Encourage Sleep, or Almond Milk
To Pickle Oysters
To Make Very Fine Sausages
To Cast All Kinds of Sugar Works into Moulds
To Make Hollow Sugar Fruits
To Make a Salad of All Kinds of Herbs To Make Fritter‑Stuff